Salad Farm
City: San Jose
Size: 1,800 square feet
Services: Architectural design, Interior Architecture, construction administration
Client: Salad Farm
Project Types: Restaurants
Designing a Brand
Salad Farm called on TOPA Architecture to design a warm and inviting dining experience and develop a concept and brand for the restaurant for future NorCal franchises. Located on the first floor of a residential development, the restaurant provides casual dining service and focuses on lunchtime salads. A minimalist design was chosen to maximize the new tenant’s improvement space and the dining area’s comfort. An energetic and vibrant color palette created an upbeat feeling that matched the theme. The finished project resulted in a successful enterprise and a thrilled client.